The IESGA is open to all senior golfers, age 50 and over. With 16 daily tournaments from late April-October be sure to join them this week at their tournament Learn more…
Tuesday, August 21: Registration at Palouse Ridge GC from 12:00 pm to 5:00 pm. Practice Rounds: All players are allowed one practice round after 12:00 pm on Wednesday, August 21. Rate: $TBA.
Wednesday, August 22: Round 1: Starting times off the #1 and #10 tees from 7:00am-9:00am. Horse Race: All contestants are invited to take part in the Horse Race at Palouse Ridge GC at 5:00pm. Barbecue: All contestants and guests are invited to the TOC Barbecue at Palouse Ridge at 6:30 pm. Contestants meal is hosted by WJGA, guest meal tickets are $TBA.
Thursday, August 23: Round 2: Staring times off the #1 and #10 tees from 7:00am-9:00am. Awards Ceremony: Following completion of play at approximately 2:00 pm
Spokane City Golf Championship, August 24 – 26
Friday, August 24: Indian Canyon
Saturday, August 25: Downriver
Sunday, August 26: The Creek at Qualchan
Presented by Baker Construction
The Spokane City Golf Championship has a long history in Spokane, dating back to 1943 when Irving Cornell won what was then referred to as the Spokane Municipal Championships. After going dormant in the 1980s, the Championship was rekindled in 2005 and has grown every year since! This year the 54-hole Championship is played at Indian Canyon, Downriver, and ends at The Creek at Qualchan. The event includes golf, range, dinner (Saturday night) with different flights based on your USGA Handicap. Entry fee is $180. To register, call 509-448-9317 or visit a participating course.
Support your local firefighters in this annual fundraising tournament. Contact the course for more details: (509) 935-6807
Contact the course for more information.
Chewelah Golf & Country Club supports our local CFA FIrefighters! They are hosting a fund raiser tournament on August 25th to raise funds for the Association and various youth groups.
Enter the Scotchball Tournament at The Fairways on August 26. $25 per person includes lunch. Call the course for more details: 509.747.8414